The highlight of our meal was undoubtedly the Peking duck. Renowned in Beijing, China, this dish is famous for its crispy skin and rich flavor. At Legend Seafood Restaurant, the duck is roasted with traditional spices until the skin is perfectly crisp and the meat tender and juicy. It's served with thin pancakes, scallions, and sweet bean sauce. Each element complements the other, creating a delightful symphony of flavors. Every bite of this standout dish was truly satisfying.